Editorial Team

The professionals driving the conversation on British hospitality and culinary trends.

Behind the diverse and rapidly changing world of British dining, the Praskeno Editorial Team serves as a bridge between the industry and the public. We are more than just a collection of writers; we are observers, critics, and advocates for the quality and innovation that define the UK's cafes and restaurants. From tracking the rise of boutique coffee shops in Manchester to reviewing Michelin-star updates in London, our editors bring a depth of expertise that comes from years spent in professional kitchens and newsrooms.

Our commitment to the reader is simple: transparency and accuracy. In an era of sponsored content and hidden agendas, Praskeno maintains a clear boundary between editorial reporting and commercial partnerships. We believe that the hospitality industry thrives on honest feedback and rigorous reporting. Our team works around the clock to ensure that every update, from market projections to the latest gastropub awards, is verified and presented with the necessary context for our audience to make informed decisions.

Julian Sterling
Editor-in-Chief

Julian Sterling

With over fifteen years of experience in culinary journalism, Julian oversees the strategic direction of Praskeno. He previously held senior roles at leading UK food publications.

Elena Rossi
Senior Food Critic

Elena Rossi

Elena specializes in the London fine dining scene and emerging gastronomic trends. Her background in professional kitchens gives her a unique technical perspective.

Marcus Thorne
Market Analyst

Marcus Thorne

Marcus focuses on the business side of the industry, tracking market growth and economic shifts. He provides data-backed insights into hospitality trends.

Reader Feedback

This could be your first comment. Share your thoughts about our team and editorial standards.

Leave a Comment